Pasta, Pancetta and Peas

1. 1

   Bring a large pot of salted water to a boil over medium heat.

2. 2

   Add pasta and cook until al dente.

3. 3

   Drain pasta, reserving 1 cup of pasta water.

4. 4

   Meanwhile, saute pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes.

5. 5

   Transfer to a paper towel-lined plate.

6. 6

   In the same pan, saute onions until softened, about 5 minutes.

7. 7

   Add peas and garlic and saute for 3 minutes.

8. 8

   Stir in Parmesan, pasta and pancetta.

9. 9

   Moisten pasta with some of the reserved pasta water.

10. 10

    Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkled with lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.