How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Palermo?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup prediced red onion, 1 tablespoon roasted garlic, 6 ounces sun-dried tomato turkey sausage (2 links), and more.

Is Pasta Palermo suitable as pasta & noodles?

Yes, Pasta Palermo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Palermo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Palermo Recipe

Name: Pasta Palermo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup prediced red onion; 1 tablespoon roasted garlic; 6 ounces sun-dried tomato turkey sausage (2 links); 1 lb boneless skinless chicken thighs; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 1/2 cups water; 8 ounces ziti pasta; 1/2 cup mild pepper rings; 10 ounces fresh presliced zucchini or 10 ounces yellow squash; 1 (3 1/2 ounce) can large pitted black olives (drained); 1 tablespoon red wine vinegar

Try this homemade Pasta Palermo recipe the whole family will love. Made with butter, red onion, garlic and tomato turkey sausage. Easy step-by-step inst…

This Pasta Palermo relies on simple, everyday ingredients such as butter, prediced red onion, roasted garlic and salt. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta Palermo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions