How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinci-Chili Pasta?

You need 10 ingredients. The key ingredients include: 12 lb extra lean ground beef, 1 cup frozen diced onion, ¼ cup frozen diced green bell pepper, 2 (14 1/2 ounce) cans stewed tomatoes, do not drain, and more.

Is Cinci-Chili Pasta suitable as pasta & noodles?

Yes, Cinci-Chili Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cinci-Chili Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinci-Chili Pasta Recipe

Name: Cinci-Chili Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb extra lean ground beef; 1 cup frozen diced onion; ¼ cup frozen diced green bell pepper; 2 (14 1/2 ounce) cans stewed tomatoes, do not drain; 15 ounces kidney beans, do not drain; 8 ounces tomato sauce; 1 tablespoon chili powder; 8 ounces spaghetti, cooked and drained; shredded cheddar cheese, if desired; chopped onion, if desired

Warm up with this hearty Cinci-Chili Pasta recipe. Made with extra lean ground beef, onion, green bell pepper and tomatoes. Easy step-by-step instructio…

This Cinci-Chili Pasta relies on simple, everyday ingredients such as extra lean ground beef, frozen diced onion, kidney beans, do not drain and tomato sauce. It comes together quickly and makes 4 servings, at about 3639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3639

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinci-Chili Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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