Ww Roasted Vegetable Lasagna Recipe

Name: Ww Roasted Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium raw eggplants, cut into 1/2 inch pieces; 3 medium sweet red peppers, chopped; 4 plum tomatoes, seeded and chopped; 4 garlic cloves, peeled and chopped; 2 teaspoons olive oil; 1 teaspoon salt; ¼ teaspoon black pepper; 9 dry lasagna noodles, cooked and drained; ¼ cup grated parmesan cheese; ¾ cup part-skim mozzarella cheese, shredded

Servings: persons

1
Preheat oven to 425.
2
In a roasting pan, combine vegetables and garlic and olive oil.
3
Bake until vegetables are tender, stirring occasionally, about 20 to 25 minutes.
4
Place half of vegetables, salt and pepper, and 1/2 cup water in food processor and process until smooth.
5
Spoon 1/2 cup of vegetable puree into bottom of a 9x13 baking dish,.
6
Place three noodles over puree.
7
Top with 1/2 cup of puree, 1/2 of remaining vegetables, 2 tablespoons of Parmesan cheese, and 1/4 cup of mozzarella cheese.
8
Repeat layers and then top with remaining noodles, puree, and cheese.
9
Bake until bubbly, about 40-45 minutes.
10
Slice into 6 pieces and serve.

1144

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium raw eggplants, cut into 1/2 inch pieces, 3 medium sweet red peppers, chopped, 4 plum tomatoes, seeded and chopped, 4 garlic cloves, peeled and chopped, and more.

Yes, Ww Roasted Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Roasted Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions