Pasta Paddy O (Oh Baby!) Recipe

Name: Pasta Paddy O (Oh Baby!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 3 garlic cloves, chopped; 12 small yellow onion, chopped; 1 (14 ounce) can artichoke hearts; 2 -3 cups frozen peas; oregano, as desired; parsley, as desired; 1 lb rigatoni pasta or 1 lb penne; salt; grated parmigiano

Servings: persons

⅓ cup olive oil
3 garlic cloves, chopped
12 small yellow onion, chopped
1 (14 ounce) can artichoke hearts
2 -3 cups frozen peas
oregano, as desired
parsley, as desired
1 lb rigatoni pasta or 1 lb penne
salt
grated parmigiano

1
Throw Olive Oil in a large skillet, heat on medium heat until fragrant.
2
Add chopped garlic to oil and once it starts to turn slightly golden throw in the onion and turn down the heat to medium low.
3
Meanwhile start to boil the pasta.
4
Once boiled drop pasta and some salt in and cook until al dente.
5
Check on the onions they should be somewhat soft, when they are add the artichokes and peas.
6
Eyeball the amount of oregano and parsley you want to add to the dish (you can really add any spice which you desire at this point but these are my go-to's!).
7
Then stir it up baby!
8
Drain the pasta and mix it up with the artichoke concoction.
9
Sprinkle on a GENEROUS amount of cheese and enjoy.

822

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup olive oil, 3 garlic cloves, chopped, 12 small yellow onion, chopped, 1 (14 ounce) can artichoke hearts, and more.

Yes, Pasta Paddy O (Oh Baby!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Paddy O (Oh Baby!)

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