Szechwan Chicken Pasta Recipe

Name: Szechwan Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine; 2 Tbsp. cooking oil; 1 clove garlic, minced; 1 tsp. ginger; 2 (1 1/2 lb.) whole chicken breasts, cut into 1-inch pieces; 2 c. pea pods, chopped; 1 red pepper, thin strips; 1 green pepper, cut into thin strips; 2 green onions, chopped; 3 Tbsp. soy sauce; 1 Tbsp. wine vinegar; 1 tsp. chili oil; 1/2 tsp. crushed red pepper; 1/4 c. peanuts (optional)

Servings: persons

8 oz. linguine
2 Tbsp. cooking oil
1 clove garlic, minced
1 tsp. ginger
2 (1 1/2 lb.) whole chicken breasts, cut into 1-inch pieces
2 c. pea pods, chopped
1 red pepper, thin strips
1 green pepper, cut into thin strips
2 green onions, chopped
3 Tbsp. soy sauce
1 Tbsp. wine vinegar
1 tsp. chili oil
1/2 tsp. crushed red pepper
1/4 c. peanuts (optional)

1
Cook linguine; keep warm.
2
Heat 1 tablespoon oil.
3
Stir-fry garlic and ginger for 30 seconds.
4
Add chicken; fry 1 minute.
5
Add pea pods; fry 1 minute more.
6
Remove mixture from wok.
7
Add 1 tablespoon oil.
8
Stir-fry red and green peppers and onions for 2 minutes.
9
Return all to wok.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. linguine, 2 Tbsp. cooking oil, 1 clove garlic, minced, 1 tsp. ginger, and more.

Yes, Szechwan Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Chicken Pasta

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