How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Noodle-Spinach Casserole?

You need 9 ingredients. The key ingredients include: 6 chicken breasts, cooked, boned and cut into small pieces (reserve broth), 1/2 c. celery, chopped, 1/4 c. green pepper, chopped, 1/4 c. green onions, sliced, and more.

Is Chicken-Noodle-Spinach Casserole suitable as pasta & noodles?

Yes, Chicken-Noodle-Spinach Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-Noodle-Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Noodle-Spinach Casserole Recipe

Name: Chicken-Noodle-Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, cooked, boned and cut into small pieces (reserve broth); 1/2 c. celery, chopped; 1/4 c. green pepper, chopped; 1/4 c. green onions, sliced; 1 can mushroom soup; 4 oz. can sliced mushrooms with liquid; 1/2 lb. grated Velveeta cheese (reserve 1/2 c. for topping); 1 box frozen, chopped spinach, cooked and drained; 8 oz. pkg. noodles, cooked and drained

Try this homemade Chicken-Noodle-Spinach Casserole recipe the whole family will love. Made with chicken breasts, celery, green pepper and green onions. …

This Chicken-Noodle-Spinach Casserole relies on simple, everyday ingredients such as celery, chopped, green pepper, chopped, green onions, sliced and mushroom soup. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 chicken breasts, cooked, boned and cut into small pieces (reserve broth)
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1/4 c. green onions, sliced
1 can mushroom soup
4 oz. can sliced mushrooms with liquid
1/2 lb. grated Velveeta cheese (reserve 1/2 c. for topping)
1 box frozen, chopped spinach, cooked and drained
8 oz. pkg. noodles, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Pasta & Noodles

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