Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 cup sliced celery; 1 cup chopped carrot; 1/2 cup chopped onion; 1/2 teaspoon thyme; 1 teaspoon poultry seasoning; 2 (32 ounce) containers and 1 can chicken broth (14 ounce); 2 teaspoons chicken bouillon; 8 ounces egg noodles; 2 cups cooked chicken (3 frozen breasts); parsley

Eats Now Editorial Team · 560 kcal · Pasta & Noodles

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Chicken Noodle Soup – a delicious recipe with butter, celery, carrot, onion, thyme, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1/2 teaspoon thyme
1 teaspoon poultry seasoning
2 (32 ounce) containers and 1 can chicken broth (14 ounce)
2 teaspoons chicken bouillon
8 ounces egg noodles
2 cups cooked chicken (3 frozen breasts)
parsley

1
Melt butter in large pot.
2
Saute the celery, carrot and onion for 5 to 10 minutes.
3
Add thyme, poultry seasoning, chicken broth and bouilion.
4
Bring to a boil.
5
Add noodles and chicken and cook on low for 20 minutes.
6
Sprinkle with parsley.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons butter, 1 cup sliced celery, 1 cup chopped carrot, 1/2 cup chopped onion, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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