Vegan Creamy Spaghetti Bolognese

1. 1

   Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.

2. 2

   Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.

3. 3

   While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.

4. 4

   When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.

* Per serving · 4 servings · Values may vary.

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