How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli with Sweetbreads Filling?

You need 10 ingredients. The key ingredients include: 2 each sweetbreads veal, 12 ounces, membrane and connective tissue removed, 4 ounces veal shoulder, 1/2 small onions halved, 2 medium shallots coarsely chopped, and more.

Is Ravioli with Sweetbreads Filling suitable as pasta & noodles?

Yes, Ravioli with Sweetbreads Filling falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli with Sweetbreads Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ravioli with Sweetbreads Filling Recipe

Name: Ravioli with Sweetbreads Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each sweetbreads veal, 12 ounces, membrane and connective tissue removed; 4 ounces veal shoulder; 1/2 small onions halved; 2 medium shallots coarsely chopped; 2 each garlic cloves; 1/2 teaspoon thyme fresh; 1 small bay leaves; 2 tablespoons cognac; 1 x salt to taste; 1 x black pepper to taste

Bake this irresistible Ravioli with Sweetbreads Filling at home. Made with veal, veal shoulder, onions and shallots. Easy step-by-step instructions incl…

This Ravioli with Sweetbreads Filling relies on simple, everyday ingredients such as veal shoulder, small onions halved, each garlic cloves and thyme fresh. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ravioli with Sweetbreads Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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