How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Marinara ?

You need 11 ingredients. The key ingredients include: *1/2 pkg. any type of pasta, *2 14 oz.cans of tomato sauce *5 cloves of garlic, *A half bunch of fresh basil, *2 tablespoons of capers, and more.

Is Pasta Marinara suitable as pasta & noodles?

Yes, Pasta Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Marinara ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Marinara Recipe

Name: Pasta Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: *1/2 pkg. any type of pasta; *2 14 oz.cans of tomato sauce *5 cloves of garlic; *A half bunch of fresh basil; *2 tablespoons of capers; *1 small can of tomato paste; *2 oz. green (Sicilian) olives; *3 oz. black (Kalamata) olives; *1 small block Parmesan Reggiano; *1/4 cup of extra virgin olive oil; *1 teaspoon ground black pepper; *2 pinches salt

Try this homemade Pasta Marinara recipe the whole family will love. Made with pasta, tomato sauce, fresh basil and capers. Easy step-by-step instruction…

This Pasta Marinara relies on simple, everyday ingredients such as *1/2 pkg. any type of pasta, *a half bunch of fresh basil, *2 tablespoons of capers and *1 small can of tomato paste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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