How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Margherita?

You need 4 ingredients. The key ingredients include: 1 pound penn pasta, cook and drain, 8 ounces part-skim mozzarella cheese cubed or shredded, 1/4 cup loosely packed fresh basil leaves thinly sliced, optional, 8 ounces ragu pasta sauce 1 lb. 8 oz., Old World Style(R) Margherita Smooth, heated.

Is Pasta Margherita suitable as pasta & noodles?

Yes, Pasta Margherita falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Margherita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Margherita Recipe

Name: Pasta Margherita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penn pasta, cook and drain; 8 ounces part-skim mozzarella cheese cubed or shredded; 1/4 cup loosely packed fresh basil leaves thinly sliced, optional; 8 ounces ragu pasta sauce 1 lb. 8 oz., Old World Style(R) Margherita Smooth, heated

Pasta Margherita – a delicious recipe with penn pasta, mozzarella cheese, fresh basil, pasta sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound penn pasta, cook and drain
8 ounces part-skim mozzarella cheese cubed or shredded
1/4 cup loosely packed fresh basil leaves thinly sliced, optional
8 ounces ragu pasta sauce 1 lb. 8 oz., Old World Style(R) Margherita Smooth, heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Pasta & Noodles

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