Spring Chicken Noodle And Fresh Lima Bean Soup. Recipe

Name: Spring Chicken Noodle And Fresh Lima Bean Soup.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chicken broth:; 3-31/2 pounds whole chicken cleaned and washed; 4 quarts cold water; 1 large onion peeled and quartered; 2 carrots peeled and cut in half; 2 parsley roots peeled and cut in half; 2 ribs of celery with tops, peeled and cut in 1/2 -inch chunks; 6-7 whole allspice; 10 whole peppercorns; 1 tablespoon kosher salt; 5-6 sprigs each parsley, dill and thyme; For the Fresh Lima Bean soup:; 11/2 pounds fresh Lima beans, shelled; 1/2 cup Orzo or any small pasta (or rice).; 1 medium carrot finely grated; 1 pound baby spinach or other lettuce shredded; Freshly chopped herbs of your choice (I like the combination of cilantro and a small amount of mint); 2 cups shredded chicken; Green tops of 3 scallions chopped; Salt and freshly ground black pepper; 1/2 cup finely grated Parmesan or Romano cheese; Lemon wedges ( for squeezing into the bowls of soup if desired)

Servings: persons

For the Chicken broth:
3-31/2 pounds whole chicken cleaned and washed
4 quarts cold water
1 large onion peeled and quartered
2 carrots peeled and cut in half
2 parsley roots peeled and cut in half
2 ribs of celery with tops, peeled and cut in 1/2 -inch chunks
6-7 whole allspice
10 whole peppercorns
1 tablespoon kosher salt
5-6 sprigs each parsley, dill and thyme
For the Fresh Lima Bean soup:
11/2 pounds fresh Lima beans, shelled
1/2 cup Orzo or any small pasta (or rice).
1 medium carrot finely grated
1 pound baby spinach or other lettuce shredded
Freshly chopped herbs of your choice (I like the combination of cilantro and a small amount of mint)
2 cups shredded chicken
Green tops of 3 scallions chopped
Salt and freshly ground black pepper
1/2 cup finely grated Parmesan or Romano cheese
Lemon wedges ( for squeezing into the bowls of soup if desired)

1
["1. In a large heavy bottom pot orange chicken and all the other ingredients for the broth, cover with water, bring to a boil, reduce the heat and simmer for 2 hours.
2
2. While cooking, skim fat and other particles from the top.", "3. Carefully remove the chicken, and strain the broth.
3
4. Return to the stove, add the lima beans, and cook on a low heat partly covered with a lid for about 45 minutes or until lima beans are tender.", "5. In a separate pot cook the pasta al dente without salt, drain.
4
6. Mix in pasta, shredded chicken and the grated carrot for color; add spinach, the chopped herbs and tops of the scallions.
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7. Simmer uncovered for 5 more minutes. If needed add some salt.", "Serve in hot soup bowls.
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Pass the cheese and lemon wedges at the table."]

1492

kcal

Calories

Fat

207

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For the Chicken broth:, 3-31/2 pounds whole chicken cleaned and washed, 4 quarts cold water, 1 large onion peeled and quartered, and more.

Yes, Spring Chicken Noodle And Fresh Lima Bean Soup. falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Chicken Noodle And Fresh Lima Bean Soup.

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