Pasta Mad Platter Recipe

Name: Pasta Mad Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 Tbsp. olive oil; 1 large onion, julienned; 12 mushrooms, sliced; 4 artichoke hearts, quartered; 8 slices sun-dried tomatoes; 16 slices chorizo, casings removed; 1 tsp. minced garlic; large pinch of whole dried oregano; 3 to 4 c. fresh spinach leaves, rinsed and salted dry; 1 lb. linguine, cooked and drained; Montrachet cheese to taste, crumbled; green onions (optional)

Servings: persons

3 Tbsp. olive oil
1 large onion, julienned
12 mushrooms, sliced
4 artichoke hearts, quartered
8 slices sun-dried tomatoes
16 slices chorizo, casings removed
1 tsp. minced garlic
large pinch of whole dried oregano
3 to 4 c. fresh spinach leaves, rinsed and salted dry
1 lb. linguine, cooked and drained
Montrachet cheese to taste, crumbled
green onions (optional)

1
Saute onion in olive oil until soft.
2
Add mushrooms and continue sauteing until mushrooms change color.
3
All at once, add artichoke hearts, tomatoes, sausage, garlic and oregano.
4
Saute until warmed through but not dry.
5
(Can be prepared ahead to this point.)
6
Add spinach and saute until wilted.
7
Reheat pasta by immersing in hot water and draining well.
8
Top with spinach mixture and garnish with cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 large onion, julienned, 12 mushrooms, sliced, 4 artichoke hearts, quartered, and more.

Yes, Pasta Mad Platter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Mad Platter

How did you like this recipe?

Frequently Asked Questions