How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Mad Platter?

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 large onion, julienned, 12 mushrooms, sliced, 4 artichoke hearts, quartered, and more.

Is Pasta Mad Platter suitable as pasta & noodles?

Yes, Pasta Mad Platter falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Mad Platter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Mad Platter Recipe

Name: Pasta Mad Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 large onion, julienned; 12 mushrooms, sliced; 4 artichoke hearts, quartered; 8 slices sun-dried tomatoes; 16 slices chorizo, casings removed; 1 tsp. minced garlic; large pinch of whole dried oregano; 3 to 4 c. fresh spinach leaves, rinsed and salted dry; 1 lb. linguine, cooked and drained; Montrachet cheese to taste, crumbled; green onions (optional)

Try this homemade Pasta Mad Platter recipe the whole family will love. Made with olive oil, onion, mushrooms and hearts. Easy step-by-step instructions …

This Pasta Mad Platter relies on simple, everyday ingredients such as olive oil, large onion, julienned, mushrooms, sliced and artichoke hearts, quartered. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Mad Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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