How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni And Cheese Au Vin?

You need 10 ingredients. The key ingredients include: 2 (12 oz.) packages macaroni, cooked, 2 1/2 C. grated American cheese per layer, 1/2 C. grated Romano cheese, Swiss cheese strips, and more.

Is Baked Macaroni And Cheese Au Vin suitable as pasta & noodles?

Yes, Baked Macaroni And Cheese Au Vin falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni And Cheese Au Vin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese Au Vin Recipe

Name: Baked Macaroni And Cheese Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) packages macaroni, cooked; 2 1/2 C. grated American cheese per layer; 1/2 C. grated Romano cheese; Swiss cheese strips; 6 eggs; 2 1/2 C. Sauterne wine; 1 1/2 Tbsp. Worcestershire sauce; 1 1/2 tsp. Louisiana Green Hot sauce (Red, if Green is not available); 1 1/2 tsp. salt; Water

Baked Macaroni And Cheese Au Vin

Eats Now Editorial Team · 942 kcal · Pasta & Noodles

Baked Macaroni And Cheese Au Vin – a delicious recipe with macaroni, layer, Romano cheese, Swiss cheese strips, eggs, wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Macaroni And Cheese Au Vin

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