How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni And Cheese Au Vin?

You need 10 ingredients. The key ingredients include: 2 (12 oz.) packages macaroni, cooked, 2 1/2 C. grated American cheese per layer, 1/2 C. grated Romano cheese, Swiss cheese strips, and more.

Is Baked Macaroni And Cheese Au Vin suitable as pasta & noodles?

Yes, Baked Macaroni And Cheese Au Vin falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni And Cheese Au Vin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese Au Vin Recipe

Name: Baked Macaroni And Cheese Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) packages macaroni, cooked; 2 1/2 C. grated American cheese per layer; 1/2 C. grated Romano cheese; Swiss cheese strips; 6 eggs; 2 1/2 C. Sauterne wine; 1 1/2 Tbsp. Worcestershire sauce; 1 1/2 tsp. Louisiana Green Hot sauce (Red, if Green is not available); 1 1/2 tsp. salt; Water

Try this homemade Baked Macaroni And Cheese Au Vin recipe the whole family will love. Made with macaroni, layer, Romano cheese and Swiss cheese strips. …

This Baked Macaroni And Cheese Au Vin relies on simple, everyday ingredients such as grated romano cheese, swiss cheese strips, eggs and sauterne wine. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Macaroni And Cheese Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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