Pasta-Less Veggie Lasagna Recipe

Name: Pasta-Less Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 container of low fat cottage cheese with chives; 1 zuchini; 1 onion; 1 yellow zuchini; 1 package of firm tofu; 1/2 cup of bread crumbs; 2 eggs; 2 tlb spoons of olive oil; salt and pepper; 1 cup of mozzorella

Servings: persons

1 eggplant
1 container of low fat cottage cheese with chives
1 zuchini
1 onion
1 yellow zuchini
1 package of firm tofu
1/2 cup of bread crumbs
2 eggs
2 tlb spoons of olive oil
salt and pepper
1 cup of mozzorella

1
Use a 9x9 casarole pan and lightly mist with olive oil spray. Slice eggplant, zuchini, yellow zuchini into long slices about 4 inches long. Layer the bottom on the pan with one layer of eggplant. On top of the eggplant place a layer of low fat chive cottage cheese. Slice a meduim size onion into rings and layer on top of the cottage cheese. Slice a carton on tofu into slices and dip in egg and then coat with bread crumbs. Layer them onto the onions. One more layer of cottage cheese Next layer the green and yellow zuchini. If you have any remaining egg, drizzle over the top. Next drizzle olive oil over the top to moisten. You can top the top off with shredded mozarella. Bake for one hour at 350 degress. Once out of the oven, drain any water and let it settle for 10 minutes. Enjoy!

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, 1 container of low fat cottage cheese with chives, 1 zuchini, 1 onion, and more.

Yes, Pasta-Less Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta-Less Veggie Lasagna

How did you like this recipe?

Frequently Asked Questions