How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pea And Pasta Salad With Chicken And Asparagus?

You need 13 ingredients. The key ingredients include: 1 tablespoon chopped fresh flat-leaf parsley, 1 tablespoon finely chopped chives, 3 tablespoons extra-virgin olive oil, 2 teaspoons minced shallots, and more.

Is Spring Pea And Pasta Salad With Chicken And Asparagus suitable as pasta & noodles?

Yes, Spring Pea And Pasta Salad With Chicken And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Pea And Pasta Salad With Chicken And Asparagus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Pea And Pasta Salad With Chicken And Asparag

Name: Spring Pea And Pasta Salad With Chicken And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon finely chopped chives; 3 tablespoons extra-virgin olive oil; 2 teaspoons minced shallots; 2 teaspoons chopped fresh tarragon; 1 teaspoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cups shredded roasted skinless, boneless chicken breast halves; 8 ounces uncooked fusilli pasta; 1 1/2 cups (1 1/2-inch) pieces asparagus; 1 cup fresh or frozen, thawed green peas; 3 ounces Parmigiano-Reggiano cheese, grated (about 3/4 cup)

Fresh, crisp and full of flavor — this Spring Pea And Pasta Salad With Chicken And Asparagus is a must-try. Made with parsley, chives, extra-virgin oliv…

This Spring Pea And Pasta Salad With Chicken And Asparagus relies on simple, everyday ingredients such as finely chopped chives, extra-virgin olive oil, minced shallots and chopped fresh tarragon. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Pea And Pasta Salad With Chicken And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions