How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Chicken With Artichokes And Pasta?

You need 12 ingredients. The key ingredients include: 1 (6-ounce) jar marinated artichoke heart quarters, undrained, 8 skinless, boneless chicken thighs (about 1 1/2 pounds), 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Pan-Seared Chicken With Artichokes And Pasta suitable as pasta & noodles?

Yes, Pan-Seared Chicken With Artichokes And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Chicken With Artichokes And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Chicken With Artichokes And Pasta Recipe

Name: Pan-Seared Chicken With Artichokes And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) jar marinated artichoke heart quarters, undrained; 8 skinless, boneless chicken thighs (about 1 1/2 pounds); 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 1/2 cup sliced green onions; 1 garlic clove, minced; 1/2 cup dry white wine; 4 cups hot cooked cavatappi (about 2 1/2 cups uncooked spiral tube-shaped pasta) or fusilli (short twisted spaghetti); 1 tablespoon chopped pitted kalamata olives; 1 (14.5-ounce) canned diced tomatoes, drained; 2 tablespoons grated fresh Parmesan cheese

Pan-Seared Chicken With Artichokes And Pasta

Eats Now Editorial Team · 440 kcal · Pasta & Noodles

Pan-Seared Chicken With Artichokes And Pasta – a delicious recipe with heart quarters, skinless, salt, black pepper, Cooking spray, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pan-Seared Chicken With Artichokes And Pasta

How did you like this recipe?

Frequently Asked Questions