Pasta Italiano Bake

Name: Pasta Italiano Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped green peppers; 6 oz. tomato paste; 1 tsp. salt; 2 c. (4 oz.) noodles, cooked and drained; 2 eggs, beaten; 1/4 c. chopped onion; 1 garlic clove, minced; 1/2 c. water; 1/2 tsp. oregano leaves; 1/4 c. chopped parsley; 1 c. cheese

Eats Now Editorial Team · 1109 kcal · Pasta & Noodles

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Pasta Italiano Bake – a delicious recipe with ground beef, green peppers, tomato paste, salt, noodles, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/4 c. chopped green peppers
6 oz. tomato paste
1 tsp. salt
2 c. (4 oz.) noodles, cooked and drained
2 eggs, beaten
1/4 c. chopped onion
1 garlic clove, minced
1/2 c. water
1/2 tsp. oregano leaves
1/4 c. chopped parsley
1 c. cheese

1
Brown meat and drain.
2
Add onion, green pepper and garlic. Cook until tender.
3
Stir in tomato paste, water and seasonings. Cover; simmer for 15 minutes.
4
Combine noodles and parsley; toss lightly.
5
Combine 1/2 cup cheese and eggs; mix well. Layer noodles and meat sauce in a 10 x 6-inch baking dish.
6
Top with remaining cheese.
7
Bake at 350u00b0 for 25 minutes.

1109

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped green peppers, 6 oz. tomato paste, 1 tsp. salt, and more.

Yes, Pasta Italiano Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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