How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rigatoni?

You need 8 ingredients. The key ingredients include: 8 ounces rigatoni, 26 ounces pasta sauce, 14 1/2 ounces diced tomatoes canned ready-cut, drained, 14 ounces broccoli flowerets frozen, and more.

Is Baked Rigatoni suitable as pasta & noodles?

Yes, Baked Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni Recipe

Name: Baked Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rigatoni; 26 ounces pasta sauce; 14 1/2 ounces diced tomatoes canned ready-cut, drained; 14 ounces broccoli flowerets frozen; 6 ounces vegetable frozen, burger crumbles; 1 teaspoon dried basil; 1/4 teaspoon fennel seeds; 6 ounces mozzarella cheese part skim milk shredded

Baked Rigatoni – a delicious recipe with rigatoni, pasta sauce, tomatoes, broccoli flowerets, vegetable frozen, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces rigatoni
26 ounces pasta sauce
14 1/2 ounces diced tomatoes canned ready-cut, drained
14 ounces broccoli flowerets frozen
6 ounces vegetable frozen, burger crumbles
1 teaspoon dried basil
1/4 teaspoon fennel seeds
6 ounces mozzarella cheese part skim milk shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Pasta & Noodles

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