How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Prosciutto & Vegetables?

You need 8 ingredients. The key ingredients include: 1 tablespoon Bertolli(R) Classico Olive Oil, 2 cups sliced mushrooms, 1 jar bertolli roast red pepper with italian herb sauc, 14 ounces artichoke hearts 1 can, drained and chopped, and more.

Is Pasta With Prosciutto & Vegetables suitable as pasta & noodles?

Yes, Pasta With Prosciutto & Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Prosciutto & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Prosciutto & Vegetables Recipe

Name: Pasta With Prosciutto & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Bertolli(R) Classico Olive Oil; 2 cups sliced mushrooms; 1 jar bertolli roast red pepper with italian herb sauc; 14 ounces artichoke hearts 1 can, drained and chopped; 1 cup green peas frozen; 1/2 cup chicken broth; 1/2 cup prosciutto; 8 ounces jumbo shell pasta , cook and drain

Pasta With Prosciutto & Vegetables – a delicious recipe with Olive Oil, mushrooms, bertolli roast red pepper, green peas, chicken broth, jumbo shell pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon Bertolli(R) Classico Olive Oil
2 cups sliced mushrooms
1 jar bertolli roast red pepper with italian herb sauc
14 ounces artichoke hearts 1 can, drained and chopped
1 cup green peas frozen
1/2 cup chicken broth
1/2 cup prosciutto
8 ounces jumbo shell pasta , cook and drain

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Prosciutto & Vegetables

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