Try this homemade Pasta With Prosciutto & Vegetables recipe the whole family will love. Made with Olive Oil, mushrooms, bertolli roast red pepper and gr…
This Pasta With Prosciutto & Vegetables relies on simple, everyday ingredients such as sliced mushrooms, green peas frozen, chicken broth and prosciutto. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026