Pasta Inverno

1. 1

   Get the salted water boiling to cook the pasta. Heat the olive oil in a large saute pan.

2. 2

   Get the onions cooking in the olive oil, and once they start to get soft, add the carrots.

3. 3

   When the onion starts to brown and the carrots start to get soft, add the garlic.

4. 4

   In a minute or two, add the corn, olives, and sundried tomatoes. Grind some pepper over it, however much you like

5. 5

   When the sauce is nice and hot, add more olive oil if you want the olive oil to be your predominant liquid. Alternatively, add a ladle-full of pasta water.

6. 6

   Drain the pasta and put it in a big flat serving dish. Pour the sauce over the pasta and top with the grated cheese. Toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.