Pasta Inverno Recipe

Name: Pasta Inverno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta; 1 large pot of salted water; 1/4 cup olive oil; 1 large onion, chopped medium; 3 cloves of garlic, chopped; 3 carrots, sliced thin or julienne; 1 can of sweet corn niblets, drained; 1/2 cup sliced olives; 1/2 cup sundried tomatoes in oil, sliced; 1/2 cup parmesan, romano, or other hard grated cheese; salt and pepper

Servings: persons

1 pound pasta
1 large pot of salted water
1/4 cup olive oil
1 large onion, chopped medium
3 cloves of garlic, chopped
3 carrots, sliced thin or julienne
1 can of sweet corn niblets, drained
1/2 cup sliced olives
1/2 cup sundried tomatoes in oil, sliced
1/2 cup parmesan, romano, or other hard grated cheese
salt and pepper

1
Get the salted water boiling to cook the pasta. Heat the olive oil in a large saute pan.
2
Get the onions cooking in the olive oil, and once they start to get soft, add the carrots.
3
When the onion starts to brown and the carrots start to get soft, add the garlic.
4
In a minute or two, add the corn, olives, and sundried tomatoes. Grind some pepper over it, however much you like
5
When the sauce is nice and hot, add more olive oil if you want the olive oil to be your predominant liquid. Alternatively, add a ladle-full of pasta water.
6
Drain the pasta and put it in a big flat serving dish. Pour the sauce over the pasta and top with the grated cheese. Toss and serve.

743

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pasta, 1 large pot of salted water, 1/4 cup olive oil, 1 large onion, chopped medium, and more.

Yes, Pasta Inverno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Inverno

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions