Pasta in White Sauce Recipe

Name: Pasta in White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cooking oil; 1 1/2 tsp ginger garlic paste; 1/2 kg bonelss chicken (small cubes); 1 onion (dice); 1 cup water; 1/2 tsp dry basil; 11 cheese slices; 1 1/2 tbsp wheat flour; 1 tsp white pepper; 1/4 tsp crushed dry red chillies; 1 tsp black pepper; 1 tsp salt; 1 packages pasta (any shape) boiled with little oil and salt

Servings: persons

1/4 cup cooking oil
1 1/2 tsp ginger garlic paste
1/2 kg bonelss chicken (small cubes)
1 onion (dice)
1 cup water
1/2 tsp dry basil
11 cheese slices
1 1/2 tbsp wheat flour
1 tsp white pepper
1/4 tsp crushed dry red chillies
1 tsp black pepper
1 tsp salt
1 packages pasta (any shape) boiled with little oil and salt

1
in a wok add oil and ginger garlic paste
2
stir and add chicken cubes and cook until light brown
3
then add the diced onion
4
add basil and water
5
mix.
6
when it comes to a boil add cheese slices
7
mix and bring to a boil
8
in a bowl add flour and make a thick paste with water
9
pour the paste in the boiling mix
10
mix well and add boiled pasta
11
add the white and black pepper
12
add salt and mix well
13
sprinkle crushed chillies on top
14
serve hot
15
enjoy!
16
!

1664

kcal

Calories

112

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup cooking oil, 1 1/2 tsp ginger garlic paste, 1/2 kg bonelss chicken (small cubes), 1 onion (dice), and more.

Yes, Pasta in White Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta in White Sauce

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