Easy Lasagna Rolls

1. 1

   Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.

2. 2

   Place one lasagna noodle on work surface.

3. 3

   Spread 1/3 cup cheese mixture on noodle evenly.

4. 4

   Roll up tightly like a pinwheel.

5. 5

   Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.

6. 6

   Continue until with remaining ingredients.

7. 7

   Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.

8. 8

   Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.