Angel Hair Pasta With Portabellas, Leeks And Balsamic Vinegar

1. 1

   Pour the oil into a saute pan and heat over medium heat for about 30 seconds.

2. 2

   Saute the leek for about 2 minutes until softened.

3. 3

   Add the garlic and saute for another 30 seconds.

4. 4

   Add the mushrooms and saute, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.

5. 5

   Add the balsamic vinegar, stir well, and season with salt to taste.

6. 6

   Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated.

7. 7

   Boil 2 to 3 minutes, until done.

8. 8

   Drain and transfer to a large bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.