Pasta in the Style of Amatrice

1. 1

   In a skillet, heat the olive oil, add the pancetta, and saute until the pancetta starts to shrivel.

2. 2

   Add the onion and continue to saute until the onion is soft.

3. 3

   Add the red pepper flakes and saute for several minutes.

4. 4

   Then add the tomatoes, salt, and pepper and simmer the mixture, covered, for 10 minutes.

5. 5

   Keep the sauce warm.

6. 6

   In a large pot of boiling water, cook the bucatini until al dente.

7. 7

   Drain the bucatini well, place it in a serving bowl, and toss with half the sauce.

8. 8

   Sprinkle on the cheese and serve at once, passing additional sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.