Macaroni-Cheese In New Casserole Recipe

Name: Macaroni-Cheese In New Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. elbow macaroni; 1/4 c. butter; 1/4 c. green pepper, chopped; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 2 c. sharp Cheddar cheese, grated; 1/4 c. Parmesan cheese, grated; 1/4 c. pimento, chopped

Servings: persons

1 (8 oz.) pkg. elbow macaroni
1/4 c. butter
1/4 c. green pepper, chopped
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
2 c. sharp Cheddar cheese, grated
1/4 c. Parmesan cheese, grated
1/4 c. pimento, chopped

1
Cook macaroni in boiling, salted water until tender.
2
Drain and rinse.
3
Melt butter in saucepan.
4
Saute green pepper lightly in butter.
5
Add flour, stir well and add milk.
6
Continue stirring until sauce is smooth and thickened.
7
Add salt, pepper, 2 cups Cheddar cheese and 1/4 cup Parmesan.
8
Continue to cook and stir until cheese is melted.
9
Combine with macaroni in 2 quart casserole dish.
10
Top with 1 cup shredded Cheddar and 2 tablespoons Parmesan. Bake in 350u00b0 oven until bubbly.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni, 1/4 c. butter, 1/4 c. green pepper, chopped, 3 Tbsp. flour, and more.

Yes, Macaroni-Cheese In New Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Cheese In New Casserole

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