Mushroom And Pea Orzotto Recipe

Name: Mushroom And Pea Orzotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (8 ounce) package sliced cremini mushrooms; 1 onion, diced; 3 cloves garlic, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 1/2 cups orzo; 1/2 cup dry white wine; 3 cups low-sodium chicken broth; 1 cup frozen peas; 1/2 cup freshly grated Pecorino-Romano cheese, or to taste; 1/4 cup heavy whipping cream; salt and freshly ground black pepper to taste

Servings: persons

2 tablespoons olive oil
1 (8 ounce) package sliced cremini mushrooms
1 onion, diced
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 1/2 cups orzo
1/2 cup dry white wine
3 cups low-sodium chicken broth
1 cup frozen peas
1/2 cup freshly grated Pecorino-Romano cheese, or to taste
1/4 cup heavy whipping cream
salt and freshly ground black pepper to taste

1
Heat olive oil in a large pot over medium heat. Add mushrooms and onion and cook, stirring occasionally, until lightly browned, 10 to 15 minutes. Add garlic, oregano, and thyme; cook 1 minute, stirring often. Add orzo and cook until lightly toasted, 1 to 2 minutes, stirring often. Pour in wine and cook until mostly evaporated, 1 to 2 minutes more.
2
Pour chicken broth into the pot gradually and bring to a simmer. Cover the pot, reduce heat to low, and cook until orzo is softened, 10 to 12 minutes, stirring occasionally.
3
Uncover the pot and stir in frozen peas. Cook until peas are warmed through, about 1 minute. Remove pot from heat, add Pecorino-Romano cheese and cream and stir to combine. Season with salt and black pepper to taste.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (8 ounce) package sliced cremini mushrooms, 1 onion, diced, 3 cloves garlic, minced, and more.

Yes, Mushroom And Pea Orzotto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Pea Orzotto

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