Thyme Mint Chicken Pasta Recipe

Name: Thyme Mint Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package thin whole-wheat spaghetti; 1 tablespoon olive oil; 2 tablespoons olive oil; 1 1/4 pounds skinless, boneless chicken thighs, cut into strips; 1 pinch salt and freshly ground pepper to taste; 1/2 cup dry white wine; 1/2 cup chicken stock; 1 1/2 cups heavy cream; 2 tablespoons chopped fresh mint; 1 1/2 tablespoons chopped fresh thyme; 2 teaspoons honey; 1 teaspoon lemon zest; 1 teaspoon sherry vinegar; 1/2 teaspoon salt

Servings: persons

1 (16 ounce) package thin whole-wheat spaghetti
1 tablespoon olive oil
2 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken thighs, cut into strips
1 pinch salt and freshly ground pepper to taste
1/2 cup dry white wine
1/2 cup chicken stock
1 1/2 cups heavy cream
2 tablespoons chopped fresh mint
1 1/2 tablespoons chopped fresh thyme
2 teaspoons honey
1 teaspoon lemon zest
1 teaspoon sherry vinegar
1/2 teaspoon salt

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain. Toss spaghetti with 1 tablespoon olive oil to keep from sticking together.
2
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season chicken generously with salt and pepper. Cook the chicken in hot oil until lightly browned and just cooked through, 3 to 5 minutes per side. Drain on a paper towel-lined plate.
3
Pour white wine into the skillet; bring to a boil while scraping the browned bits off of the bottom of the pan with a wooden spoon. Add chicken stock; continue cooking until the volume of liquid reduces by about half. Stir cream, mint, thyme, honey, lemon zest, sherry vinegar, and 1/2 teaspoon salt into the liquid; cook until the volume of the liquid reduces again by about half. Stir cooked pasta into the sauce to coat. Return chicken to the skillet and cook until hot, about 5 minutes. Season with salt and pepper to serve.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package thin whole-wheat spaghetti, 1 tablespoon olive oil, 2 tablespoons olive oil, 1 1/4 pounds skinless, boneless chicken thighs, cut into strips, and more.

Yes, Thyme Mint Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Mint Chicken Pasta

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