Pasta In Sausage, Cremini, And Tomato Cream Sauce Recipe

Name: Pasta In Sausage, Cremini, And Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, Bow-Tie or 12 ounces penne; 1 lb hot Italian sausage, ground; 1/2 cup onion, diced; 2 garlic cloves, minced; 10 medium cremini mushrooms, sliced; 1 (16 ounce) can diced and peeled tomatoes, drained; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon rosemary; 1 teaspoon thyme; 1/2 cup parmesan cheese, freshly grated

Servings: persons

12 ounces pasta, Bow-Tie or 12 ounces penne
1 lb hot Italian sausage, ground
1/2 cup onion, diced
2 garlic cloves, minced
10 medium cremini mushrooms, sliced
1 (16 ounce) can diced and peeled tomatoes, drained
1 cup heavy cream
2 tablespoons butter
1 teaspoon rosemary
1 teaspoon thyme
1/2 cup parmesan cheese, freshly grated

1
In a large skillet over medium heat, melt butter and cook onions until they start to soften, stirring frequently.
2
Add mushrooms and garlic to skillet. Cook, stirring frequently, until mushrooms soften and onions begin to turn translucent (about 5 minutes).
3
At this point, bring water to boil in a large pot. Add pasta and cook according to package directions. Shoot for an al dente pasta, as it will hold up better in the sauce.
4
Add ground sausage to skillet and, using a spatula, break it into chunks as it cooks. Adjust temperature as needed to thoroughly cook the sausage.
5
When sausage is browned, drain any drippings off of the skillet. Return to medium heat and add drained tomatoes.
6
When tomatoes have heated through, add cream, thyme and rosemary. Bring to a simmer and reduce heat to med-low.
7
Simmer until sauce thickens (about 5 minutes). Remove from heat and add cheese, stirring until melted into the sauce.
8
Add cooked pasta to skillet and toss with sauce. Adjust the amount of pasta added to the skillet according to how 'saucy' you like your dish.
9
Season with salt, fresh ground pepper to taste. Garnish with additional grated parmasean and fresh parsley.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces pasta, Bow-Tie or 12 ounces penne, 1 lb hot Italian sausage, ground, 1/2 cup onion, diced, 2 garlic cloves, minced, and more.

Yes, Pasta In Sausage, Cremini, And Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta In Sausage, Cremini, And Tomato Cream Sauce

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