Crispy Pan-Fried Leftover Ramen Fritters

1. 1

   Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together.

2. 2

   When they are well mixed, add the noodles.

3. 3

   Spread sesame oil in a frying pan and pan fry the step 1 mixture.

4. 4

   They'll be easy to eat if you divide it into 4 portions.

5. 5

   Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish.

6. 6

   Turn the fritters over to fry the other side, and serve.

7. 7

   They are tasty topped with chopped leek or shredded nori seaweed.

* Per serving · 4 servings · Values may vary.

No additional tips available.