Pasta-In-A-Pot

Name: Pasta-In-A-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 chopped onion; 1 minced garlic clove; 1 (14 oz.) jar spaghetti sauce; 1 (11 oz.) can stewed tomatoes; 1 (4 oz.) can mushrooms; 8 oz. shell macaroni; 1 pt. sour cream; 1 1/2 c. Provolone cheese; 1 1/2 c. Mozzarella cheese

Eats Now Editorial Team · 1151 kcal · Pasta & Noodles

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Pasta-In-A-Pot – a delicious recipe with ground beef, onion, garlic, spaghetti sauce, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 chopped onion
1 minced garlic clove
1 (14 oz.) jar spaghetti sauce
1 (11 oz.) can stewed tomatoes
1 (4 oz.) can mushrooms
8 oz. shell macaroni
1 pt. sour cream
1 1/2 c. Provolone cheese
1 1/2 c. Mozzarella cheese

1
Brown beef; drain.
2
Add onion, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms.
3
Mix and simmer for 20 minutes.
4
Cook macaroni; drain and rinse with cold water.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 chopped onion, 1 minced garlic clove, 1 (14 oz.) jar spaghetti sauce, and more.

Yes, Pasta-In-A-Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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