Pasta Gratin

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   1.

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   Put pasta on to boil.

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   Use whichever kind you like best, although Ive found this works well with fusilli.

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   2.

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   Put oven on to warm up at 350 degrees Fahrenheit or 180 degrees Celsius.

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   3.

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   While pasta is boiling, put the tomatoes in a pan with the oregano, basil and crushed garlic.

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   Put the pan on medium heat to warm the sauce through.

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   You could always skip this step if you wanted.

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    4.

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    While both pans are cooking, cut ham into bite-sized pieces and set aside.

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    5.

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    Once pasta is cooked, drain and put it into an oven proof casserole dish.

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    6.

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    Add the tomato mix along with the ham, and stir until thoroughly mixed.

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    7.

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    Cover the top with an even layer of cheese and put in the oven for 20-25 minutes.

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    8.

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    Enjoy on its own, with garlic bread, or a side salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.