Red Wine & Rosemary Sauce Over Linguine Recipe

Name: Red Wine & Rosemary Sauce Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup onion, diced finely; 4 cloves fresh garlic, minced; 3/4 cup good quality red wine, such as valpolicella or 3/4 cup shiraz wine (NOT cooking wine); 2 tablespoons honey; 2 teaspoons dried basil; 1 teaspoon dried rosemary, crumbled; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes (optional); 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can no-added-salt tomato paste; 1 (10 ounce) box linguine, cooked and drained

Servings: persons

1 tablespoon extra virgin olive oil
1 cup onion, diced finely
4 cloves fresh garlic, minced
3/4 cup good quality red wine, such as valpolicella or 3/4 cup shiraz wine (NOT cooking wine)
2 tablespoons honey
2 teaspoons dried basil
1 teaspoon dried rosemary, crumbled
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes (optional)
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can no-added-salt tomato paste
1 (10 ounce) box linguine, cooked and drained

1
Before you begin, measure out all of the herbs& seasonings into a small bowl and set near the stove to add when needed.
2
Heat a deep saucepan over medium heat.
3
Add oil and garlic and saute for about 30 seconds.
4
Add onions, and saute about 3 minutes, stirring the whole time to keep from burning.
5
Add wine,honey,tomatoes,tomato paste, and the dish of herbs& seasonings you blended earlier.
6
Bring to just a simmer (just started to bubble under the surface- but not boiling), then cook 20 minutes uncovered or until thick- lowering heat if needed to keep it from boiling up.
7
You may wish to set a lid partially over the pot to help keep splatters to a minimum- and also stir occasionally.
8
Serve over hot cooked pasta.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 cup onion, diced finely, 4 cloves fresh garlic, minced, 3/4 cup good quality red wine, such as valpolicella or 3/4 cup shiraz wine (NOT cooking wine), and more.

Yes, Red Wine & Rosemary Sauce Over Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine & Rosemary Sauce Over Linguine

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