How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Chick Peas (Rachael Ray)?

You need 12 ingredients. The key ingredients include: salt, 1/2 lb orzo pasta, 2 tablespoons extra-virgin olive oil, 1 small zucchini, diced, and more.

Is Orzo With Chick Peas (Rachael Ray) suitable as pasta & noodles?

Yes, Orzo With Chick Peas (Rachael Ray) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Chick Peas (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Chick Peas (Rachael Ray) Recipe

Name: Orzo With Chick Peas (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1/2 lb orzo pasta; 2 tablespoons extra-virgin olive oil; 1 small zucchini, diced; 1/2 red onion, chopped; 3 garlic cloves, chopped; salt & freshly ground black pepper; 1/2 teaspoon all purpose Greek seasoning (or more to taste); 1 (15 ounce) can chickpeas, drained; 1/2 cup fresh parsley leaves, chopped; 1/4 cup mint leaf, finely chopped (I leave this out); 1/2 cup feta cheese, crumbled (divided)

Try this homemade Orzo With Chick Peas (Rachael Ray) recipe the whole family will love. Made with salt, orzo pasta, extra-virgin olive oil and zucchini.…

This Orzo With Chick Peas (Rachael Ray) relies on simple, everyday ingredients such as salt, orzo pasta, extra-virgin olive oil and small zucchini, diced. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo With Chick Peas (Rachael Ray)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions