Orzo With Chick Peas (Rachael Ray) Recipe

Name: Orzo With Chick Peas (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1/2 lb orzo pasta; 2 tablespoons extra-virgin olive oil; 1 small zucchini, diced; 1/2 red onion, chopped; 3 garlic cloves, chopped; salt & freshly ground black pepper; 1/2 teaspoon all purpose Greek seasoning (or more to taste); 1 (15 ounce) can chickpeas, drained; 1/2 cup fresh parsley leaves, chopped; 1/4 cup mint leaf, finely chopped (I leave this out); 1/2 cup feta cheese, crumbled (divided)

Servings: persons

salt
1/2 lb orzo pasta
2 tablespoons extra-virgin olive oil
1 small zucchini, diced
1/2 red onion, chopped
3 garlic cloves, chopped
salt & freshly ground black pepper
1/2 teaspoon all purpose Greek seasoning (or more to taste)
1 (15 ounce) can chickpeas, drained
1/2 cup fresh parsley leaves, chopped
1/4 cup mint leaf, finely chopped (I leave this out)
1/2 cup feta cheese, crumbled (divided)

1
Bring a large pot of salted water to a boil. Add orzo and cook to al dente (per directions on the package).
2
In the meanwhile, heat extra-virgin olive oil in a skillet; add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender.
3
Add chick peas and heat through.
4
Toss with herbs, orzo and 1/4 cup of cheese.
5
Adjust salt and pepper and serve, sprinkling remaining 1/4 cup of cheese over top of each serving.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt, 1/2 lb orzo pasta, 2 tablespoons extra-virgin olive oil, 1 small zucchini, diced, and more.

Yes, Orzo With Chick Peas (Rachael Ray) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Chick Peas (Rachael Ray)

How did you like this recipe?

Frequently Asked Questions