Pasta Genova with Cream Sauce Recipe

Name: Pasta Genova with Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Onion; 50 grams Shimeji mushrooms; 1 clove Garlic; 1 1/2 tbsp Olive oil; 2 tbsp Flour; 2 tbsp Basil pesto; 300 ml Milk; 50 ml White wine (optional); 1 Salt and pepper; 100 grams Pasta

Servings: persons

1
Mince the onions, cut the shimeji mushrooms into 1 cm pieces, and grate the garlic.
2
Boil the pasta with salt (not listed).
3
Add olive oil and garlic to a pan, and saute over low heat until aromatic.
4
Add the onions and shimeji mushrooms, and cook until wilted.
5
Add the flour, and thoroughly mix until the flouriness disappears and it all blends together.
6
Add the basil pesto and blend the flavors together.
7
Add the milk a bit at a time while mixing, and simmer over medium heat while stirring to thicken.
8
Add white wine, and turn it down to low heat.
9
Finally, season with salt and pepper to taste.
10
Toss with the pasta, and it's done.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams Onion, 50 grams Shimeji mushrooms, 1 clove Garlic, 1 1/2 tbsp Olive oil, and more.

Yes, Pasta Genova with Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Genova with Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions