Chinese New Year Noodles Recipe

Name: Chinese New Year Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1/2 teaspoon salt; 3 each garlic cloves chopped fine; 1/4 teaspoon ginger freshly grated; 6 each mushrooms, chinese dried, soaked for 2 hours, cut julienne; 1 cup napa (Chinese) cabbage; 1/4 cup lily buds, dried dried, soaked for 1 hour; 2 ounces bean curd skin, dried, soaked for one hour; 1/2 cup bamboo shoots cut julienne; 2 tablespoons foo yee; 1 tablespoon soy sauce, light; ⅛ teaspoon sugar; 2 teaspoons sesame oil; 1/2 teaspoon white pepper ground; 1 teaspoon thai chili paste garlic and red chile; 4 ounces noodles cellophane, (sai fun) soaked for one hour; 2 cups chicken broth; 1 x scallions, spring or green onions chopped

Servings: persons

2 tablespoons peanut oil
1/2 teaspoon salt
3 each garlic cloves chopped fine
1/4 teaspoon ginger freshly grated
6 each mushrooms, chinese dried, soaked for 2 hours, cut julienne
1 cup napa (Chinese) cabbage
1/4 cup lily buds, dried dried, soaked for 1 hour
2 ounces bean curd skin, dried, soaked for one hour
1/2 cup bamboo shoots cut julienne
2 tablespoons foo yee
1 tablespoon soy sauce, light
⅛ teaspoon sugar
2 teaspoons sesame oil
1/2 teaspoon white pepper ground
1 teaspoon thai chili paste garlic and red chile
4 ounces noodles cellophane, (sai fun) soaked for one hour
2 cups chicken broth
1 x scallions, spring or green onions chopped

1
Soak and prepare the vegetables, mix the sauce, and then go to it.
2
Heat the wok and add the oil, salt, garlic, and ginger.
3
Chow for a moment and then add the vegetables.
4
Chow until hot and tender and then add the sauce, the drained noodles, and the chicken stock to the wok.
5
Stir and simmer uncovered until the noodles are clear and tender and have absorbed most of the broth.
6
Taste for salt and place in a serving bowl.
7
Garnish with green onions and serve.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1/2 teaspoon salt, 3 each garlic cloves chopped fine, 1/4 teaspoon ginger freshly grated, and more.

Yes, Chinese New Year Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese New Year Noodles

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