Fresh, crisp and full of flavor — this Pasta Garden Salad is a must-try. Made with tri-colored pasta, broccoli, Italian salad dressing and black olives.…
This Pasta Garden Salad relies on simple, everyday ingredients such as sliced pitted black olives, grated parmesan cheese and pepperoni, cut up. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026