Cold Sesame Noodles With Roasted Pork Recipe

Name: Cold Sesame Noodles With Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORK:; 1/2 cup low-sodium soy sauce; 1/4 cup vegetable oil; 2 tablespoons rice wine vinegar; 1 tablespoon honey; 1 1 1/4-lb. pork tenderloin; NOODLES:; 2 3-oz. packages ramen noodles (discard flavor packet); 1/3 cup smooth peanut butter; 1/4 cup rice wine vinegar; 2 tablespoons low-sodium soy sauce; 1 tablespoon grated fresh ginger; 1 tablespoon honey; 1 tablespoon sesame oil; 2 medium carrots, cut into matchsticks; 3 scallions, thinly sliced (about 1/3 cup); 1 cup bean sprouts

Servings: persons

PORK:
1/2 cup low-sodium soy sauce
1/4 cup vegetable oil
2 tablespoons rice wine vinegar
1 tablespoon honey
1 1 1/4-lb. pork tenderloin
NOODLES:
2 3-oz. packages ramen noodles (discard flavor packet)
1/3 cup smooth peanut butter
1/4 cup rice wine vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon grated fresh ginger
1 tablespoon honey
1 tablespoon sesame oil
2 medium carrots, cut into matchsticks
3 scallions, thinly sliced (about 1/3 cup)
1 cup bean sprouts

1
Make pork: Mix soy sauce, oil, vinegar and honey in a large ziplock bag. Add pork. Seal bag. Refrigerate, turning bag occasionally, for 4 hours or up to overnight.
2
Preheat oven to 375u00b0F. Remove pork from marinade. Pat dry. Place on a rack in a roasting pan. Pour marinade into a pan; bring to a boil. Reduce heat. Simmer 5 minutes. Remove from heat. Pour 1 cup water into bottom of roasting pan. Roast for 15 minutes. Baste pork with marinade. Roast until a meat thermometer inserted in thickest part reads 145u00b0F, 10 to 15 minutes longer. Let pork rest for 10 minutes.
3
Make noodles: Bring a pot of water to a boil. Cook noodles until tender, about 3 minutes or as package label directs. Drain; rinse noodles in cold water, then drain again. In a bowl, whisk peanut butter, vinegar, soy sauce, ginger, honey and sesame oil until smooth. In another bowl, toss noodles, carrots, scallions and bean sprouts with 1/2 cup of dressing (add more to taste, if desired). Divide among four lunch containers; top with sliced pork. Serve or cover and chill until ready to pack lunch.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: PORK:, 1/2 cup low-sodium soy sauce, 1/4 cup vegetable oil, 2 tablespoons rice wine vinegar, and more.

Yes, Cold Sesame Noodles With Roasted Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cold Sesame Noodles With Roasted Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions