Duck And Noodle Soup Recipe

Name: Duck And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried rice-stick noodles; 5 cups low-sodium beef broth; 5 cups water; 6 scallions (2 halved, 4 sliced); 4 slices fresh ginger, smashed; 2 whole star anise; 3 black peppercorns; 3/4 teaspoon salt, divided; 2 duck breast halves (2 lbs); 1/4 teaspoon black pepper; 1 1/2 cups fresh mung bean sprouts

Servings: persons

1 pound dried rice-stick noodles
5 cups low-sodium beef broth
5 cups water
6 scallions (2 halved, 4 sliced)
4 slices fresh ginger, smashed
2 whole star anise
3 black peppercorns
3/4 teaspoon salt, divided
2 duck breast halves (2 lbs)
1/4 teaspoon black pepper
1 1/2 cups fresh mung bean sprouts

1
Bring a large pot of water to boil. Add noodles. Boil until tender (4 minutes). Rinse under cold water; drain. Set aside.
2
Add to pot broth, water, scallion halves, ginger, anise, peppercorns, and 1/2 tsp salt. Boil, then let simmer.
3
Put a large ovenproof skillet in center of oven; heat to 400u00b0F. Pat duck dry. Using tip of knife, score skin in a crosshatch, being careful not to cut into duck; season with 1/4 tsp salt and pepper. Roast, skin down, in skillet until meat thermometer registers 165u00b0F (about 30 minutes).
4
Turn on broiler. Drain fat, turn duck over, and broil 6 inches from heat until skin is golden (2 minutes). Transfer duck to cutting board; let rest 10 minutes. Slice.
5
Strain broth. Return to pot, add sprouts; boil 5 minutes. Arrange noodles, duck, and sliced scallion in bowls. Ladle broth over them. Serve.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound dried rice-stick noodles, 5 cups low-sodium beef broth, 5 cups water, 6 scallions (2 halved, 4 sliced), and more.

Yes, Duck And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck And Noodle Soup

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