Pasta Fritters 1965 ( Italian) Recipe

Name: Pasta Fritters 1965 ( Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups linguine, chopped cooked fresh or 2 cups leftover pasta; 3 chopped green onions; 2 cups shredded zucchini; 1 medium shredded carrot; 1 cup water; 1/3 cup canola oil; 2 large eggs; 1 cup all-purpose flour; 1/2 teaspoon baking powder (this is not always necessary); 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup romano cheese, grated; oil (for frying)

Servings: persons

2 cups linguine, chopped cooked fresh or 2 cups leftover pasta
3 chopped green onions
2 cups shredded zucchini
1 medium shredded carrot
1 cup water
1/3 cup canola oil
2 large eggs
1 cup all-purpose flour
1/2 teaspoon baking powder (this is not always necessary)
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup romano cheese, grated
oil (for frying)

1
Chop coarsely cooked spaghetti or linguine.
2
shred fresh zucchini and carrots dice green onions Mix all together.
3
In a bowl combine the oil, eggs, flour,salt, and pepper and baking powder if desired with the water and the grated cheese.
4
Toss in all the prepared vegetable mixture.
5
Heat some vegetable oil for frying into a skillet.
6
Drop spoonfuls into skillet about four or five at a time.
7
Making medium size fritters.
8
Pan fry until almost dry on top, turn and brown other side.
9
These stay very moist, so overcooking is not a problem here.
10
Serve these with a salad, and a cutlet.
11
Good at picnics as a finger food.
12
Good hot or room temperature.

890

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups linguine, chopped cooked fresh or 2 cups leftover pasta, 3 chopped green onions, 2 cups shredded zucchini, 1 medium shredded carrot, and more.

Yes, Pasta Fritters 1965 ( Italian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Fritters 1965 ( Italian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions