Pasta Fresca Recipe

Name: Pasta Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pasta; 2 tsp olive oil, extra virgin; 4 clove garlic, minced; 1/2 chopped onion; 1 oz fresh baby spinach; 1 freshly grated parmesan cheese; 1 lb chicken strips; 1/4 cup olive oil; 2 tbsp balsamic vinegar cream; 2 tbsp white wine; 2 tbsp fresh parsley, finely chopped; 1/2 tsp salt

Servings: persons

400 grams Pasta
2 tsp olive oil, extra virgin
4 clove garlic, minced
1/2 chopped onion
1 oz fresh baby spinach
1 freshly grated parmesan cheese
1 lb chicken strips
1/4 cup olive oil
2 tbsp balsamic vinegar cream
2 tbsp white wine
2 tbsp fresh parsley, finely chopped
1/2 tsp salt

1
Place the spinach in a covered pan over low heat for about 4 min.
2
Chop ans set aside when done.
3
In the same pan saute the onion, chicken and garlic until chicken is lightly brown.
4
Minewhile in a small bowl, whisk together vinaigrette ingredients (olive oil, balsamic, white wine, pasley and salt) until well-blended.
5
In a large pot, boil salted water, and cook pasta al dente and drain.
6
Put the drainrd pasta back into the pot and put in the spinach, the vinaigrette and the grated parmesan.
7
Stir well and serve.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Pasta, 2 tsp olive oil, extra virgin, 4 clove garlic, minced, 1/2 chopped onion, and more.

Yes, Pasta Fresca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fresca

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