How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Florentine?

You need 7 ingredients. The key ingredients include: 8 ounces uncooked pasta, 10 ounces frozen chopped spinach, thawed, 1 teaspoon minced garlic, 1 1/2 cups spaghetti sauce, and more.

Is Pasta Florentine suitable as pasta & noodles?

Yes, Pasta Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Florentine Recipe

Name: Pasta Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked pasta; 10 ounces frozen chopped spinach, thawed; 1 teaspoon minced garlic; 1 1/2 cups spaghetti sauce; 1 tablespoon margarine or 1 tablespoon butter; 4 ounces mushrooms, drained; 1 cup mozzarella cheese, shredded

Pasta Florentine – a delicious recipe with pasta, spinach, garlic, spaghetti sauce, margarine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked pasta
10 ounces frozen chopped spinach, thawed
1 teaspoon minced garlic
1 1/2 cups spaghetti sauce
1 tablespoon margarine or 1 tablespoon butter
4 ounces mushrooms, drained
1 cup mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Florentine

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