Pasta-Filled Aubergines Recipe

Name: Pasta-Filled Aubergines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large aubergines; salt and pepper; 100 g soup pasta; 50 g butter; 1 onion, finely chopped; 50 g button mushrooms, chopped; 120 ml single cream; 8 tablespoons grated parmesan cheese; 2 tablespoons chopped parsley; 2 closed mushroom caps, sliced; lemon juice; parsley, to garnish

Servings: persons

2 large aubergines
salt and pepper
100 g soup pasta
50 g butter
1 onion, finely chopped
50 g button mushrooms, chopped
120 ml single cream
8 tablespoons grated parmesan cheese
2 tablespoons chopped parsley
2 closed mushroom caps, sliced
lemon juice
parsley, to garnish

1
Cut the aubergines in half lengthways, and scoop out the flesh.
2
Reserve the shells, placing them in a gratin dish.
3
Cut the flesh into chunks, and put it into a colander, sprinkling the layers with salt.
4
Set aside over a bowl for 20 minutes then rinse well, and pat dry.
5
Chop the aubergine flesh finely.
6
Cook the pasta in boiling salted water for about 7 minutes, or according to the instructions on the package until just tender.
7
Melt the butter in a saucepan, and add the onion.
8
Cook, stirring, for 5 minutes.
9
Then add the chopped aubergine and mushrooms, and continue to cook for about 15 20 minutes, or until the vegetables are cooked.
10
Stir in the pasta, cream, Parmesan and parsley with salt and pepper to taste.
11
Divide this mixture between the aubergine shells, spooning it into them neatly.
12
Cook under a hot grill until they are golden on top.
13
Quickly toss the mushroom slices in lemon juice, top the aubergines with the mushroom slices and sprigs of parsley, and serve at once.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large aubergines, salt and pepper, 100 g soup pasta, 50 g butter, and more.

Yes, Pasta-Filled Aubergines falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta-Filled Aubergines

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