Warm up with this hearty Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! recipe. Made with Noodles, milk, Ground sesame seeds and Green …
This Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen! relies on simple, everyday ingredients such as packs noodles, mentsuyu (3x concentrate), soy milk and or more doubanjiang. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026