How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fasoli Soup(Low-Fat) ?

You need 12 ingredients. The key ingredients include: 1 lb. ground turkey or lean beef, 1 large can tomatoes, 1 can Ro-Tel tomatoes, 1 can navy beans, and more.

Is Pasta Fasoli Soup(Low-Fat) suitable as pasta & noodles?

Yes, Pasta Fasoli Soup(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fasoli Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fasoli Soup(Low-Fat) Recipe

Name: Pasta Fasoli Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey or lean beef; 1 large can tomatoes; 1 can Ro-Tel tomatoes; 1 can navy beans; 3 beef bouillon cubes; 1 onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 1 tsp. basil; 1 1/2 tsp. oregano; 2 cloves garlic; 1/2 lb. ditalini or small elbow macaroni

Warm up with this hearty Pasta Fasoli Soup(Low-Fat) recipe. Made with ground turkey, tomatoes, Ro-Tel tomatoes and navy beans. Easy step-by-step instruc…

This Pasta Fasoli Soup(Low-Fat) relies on simple, everyday ingredients such as ground turkey or lean beef, large can tomatoes, ro-tel tomatoes and navy beans. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Fasoli Soup(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions