Pasta Fasoli Soup(Low-Fat) Recipe

Name: Pasta Fasoli Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey or lean beef; 1 large can tomatoes; 1 can Ro-Tel tomatoes; 1 can navy beans; 3 beef bouillon cubes; 1 onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 1 tsp. basil; 1 1/2 tsp. oregano; 2 cloves garlic; 1/2 lb. ditalini or small elbow macaroni

Servings: persons

1 lb. ground turkey or lean beef
1 large can tomatoes
1 can Ro-Tel tomatoes
1 can navy beans
3 beef bouillon cubes
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
1 tsp. basil
1 1/2 tsp. oregano
2 cloves garlic
1/2 lb. ditalini or small elbow macaroni

1
Brown turkey or beef in large pot.
2
Add onion and saute.
3
Add tomatoes, Ro-Tel, bouillon cubes, celery, carrots and seasonings; simmer 20 minutes.
4
Cook macaroni al dente (firm).
5
Add beans to soup mixture; simmer for 15 minutes.
6
Add pasta; allow to stand, covered, for a few minutes before serving.
7
A cup of water may be added to achieve correct consistency.
8
This is adapted from the soup served at the Olive Garden.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground turkey or lean beef, 1 large can tomatoes, 1 can Ro-Tel tomatoes, 1 can navy beans, and more.

Yes, Pasta Fasoli Soup(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fasoli Soup(Low-Fat)

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