How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Pizza Pasta?

You need 11 ingredients. The key ingredients include: 8 ounces bow tie pasta (uncooked), 1 ½ cups green peppers, chopped, 2 cloves garlic, minced, 1 (14 1/2 ounce) can stewed tomatoes, and more.

Is Pepperoni Pizza Pasta suitable as pasta & noodles?

Yes, Pepperoni Pizza Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pepperoni Pizza Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Pizza Pasta Recipe

Name: Pepperoni Pizza Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bow tie pasta (uncooked); 1 ½ cups green peppers, chopped; 2 cloves garlic, minced; 1 (14 1/2 ounce) can stewed tomatoes; 4 ounces pepperoni, sliced; ¼ teaspoon pepper; 1 onion, chopped; 1 ½ cups red peppers, chopped; 1 tablespoon olive oil; 1 ½ teaspoons basil (dry); 4 ounces mozzarella cheese, diced (or buy pre-shredded)

Try this homemade Pepperoni Pizza Pasta recipe the whole family will love. Made with pasta, green peppers, garlic and tomatoes. Easy step-by-step instru…

This Pepperoni Pizza Pasta relies on simple, everyday ingredients such as bow tie pasta (uncooked), green peppers, chopped, garlic, minced and pepperoni, sliced. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepperoni Pizza Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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