Pasta Fasoli Recipe

Name: Pasta Fasoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). celery; 1 medium-large onion (white); 3 cloves garlic; 1 eggplant; 1 zucchini; 2 cans Goya Northern Beans; Italian Seasonings (McCormick); 2 bay leaves; Fresh or dried Parsley; 1 tsp (5 ml). salt; pepper; olive oil; 1 large can of whole tomatoes; 2 cans Italian paste; pasta of choice

Servings: persons

3 lbs (1.4 kg). celery
1 medium-large onion (white)
3 cloves garlic
1 eggplant
1 zucchini
2 cans Goya Northern Beans
Italian Seasonings (McCormick)
2 bay leaves
Fresh or dried Parsley
1 tsp (5 ml). salt
pepper
olive oil
1 large can of whole tomatoes
2 cans Italian paste
pasta of choice

1
Chop garlic and saute in 2 tsp (10 ml).
2
olive oil.
3
Cut and add can of whole tomatoes.
4
Sautee eggplant and zucchini in olive oil.
5
Add Italian paste and sauteed veggies to garlic and tomatoes.
6
Chop celery and onion and add to above.
7
Add water if mixture is too thick.
8
Heat until it boils.
9
Add beans and specified spices.
10
Cook for 2 hours and serve over favorite pasta.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs (1.4 kg). celery, 1 medium-large onion (white), 3 cloves garlic, 1 eggplant, and more.

Yes, Pasta Fasoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Fasoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions