Pasta Fasoli Recipe

Name: Pasta Fasoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). celery; 1 medium-large onion (white); 3 cloves garlic; 1 eggplant; 1 zucchini; 2 cans Goya Northern Beans; Italian Seasonings (McCormick); 2 bay leaves; Fresh or dried Parsley; 1 tsp (5 ml). salt; pepper; olive oil; 1 large can of whole tomatoes; 2 cans Italian paste; pasta of choice

Servings: persons

3 lbs (1.4 kg). celery
1 medium-large onion (white)
3 cloves garlic
1 eggplant
1 zucchini
2 cans Goya Northern Beans
Italian Seasonings (McCormick)
2 bay leaves
Fresh or dried Parsley
1 tsp (5 ml). salt
pepper
olive oil
1 large can of whole tomatoes
2 cans Italian paste
pasta of choice

1
Chop garlic and saute in 2 tsp (10 ml).
2
olive oil.
3
Cut and add can of whole tomatoes.
4
Sautee eggplant and zucchini in olive oil.
5
Add Italian paste and sauteed veggies to garlic and tomatoes.
6
Chop celery and onion and add to above.
7
Add water if mixture is too thick.
8
Heat until it boils.
9
Add beans and specified spices.
10
Cook for 2 hours and serve over favorite pasta.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs (1.4 kg). celery, 1 medium-large onion (white), 3 cloves garlic, 1 eggplant, and more.

Yes, Pasta Fasoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fasoli

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