Broccoli and Egg Lasagna Recipe

Name: Broccoli and Egg Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ⅓ cup flour; salt and pepper; 3 cups half-and-half; ¼ cup chopped green onion; ¼ teaspoon hot pepper sauce; 9 lasagna noodles, cooked and drained; 2 -2 ½ cups cooked ham, diced; 1 (10 ounce) package frozen chopped broccoli, thawed or 1 (10 ounce) package fresh broccoli, cooked,drained and chopped; ½ cup grated parmesan cheese; 3 -4 cups grated cheddar cheese; 4 hard-boiled eggs, finely chopped

Servings: persons

½ cup butter
⅓ cup flour
salt and pepper
3 cups half-and-half
¼ cup chopped green onion
¼ teaspoon hot pepper sauce
9 lasagna noodles, cooked and drained
2 -2 ½ cups cooked ham, diced
1 (10 ounce) package frozen chopped broccoli, thawed or 1 (10 ounce) package fresh broccoli, cooked,drained and chopped
½ cup grated parmesan cheese
3 -4 cups grated cheddar cheese
4 hard-boiled eggs, finely chopped

1
set oven to 350 degrees.
2
butter a 13x9 baking dish.
3
in a med saucepan, melt butter; stir in flour, salt and pepper until smooth gradually add half and half; bring to a light boil.
4
cook and stir for 2 minutes or until thickened.
5
remove from the heat; stir in onions and hot pepper sauce.
6
spread a fourth of the white sauce in prepared pan.
7
top with three noodles, half of the ham and broccoli, 3 tbsp Parmesan cheese, 1 cup cheddar cheese, half of the eggs, and a fourth of the white sauce repeat layers.
8
top with the remaining noodles, white sauce and cheeses.
9
bake, uncovered for 40-45 minutes or until bubbly.

1669

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ⅓ cup flour, salt and pepper, 3 cups half-and-half, and more.

Yes, Broccoli and Egg Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Egg Lasagna

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