Penne with Roasted Asparagus and Balsamic Butter

1. 1

   Heat the oven to 400.

2. 2

   Snap the tough ends off the asparagus and discard them.

3. 3

   Cut the spears into 1-inch pieces.

4. 4

   Put the asparagus on a baking sheet and toss with the oil and 1/4 teaspoon each of the salt and pepper.

5. 5

   Roast until tender, about 10 minutes.

6. 6

   Meanwhile, put the vinegar in a small saucepan.

7. 7

   Simmer until 3 tablespoons remain.

8. 8

   Stir in the brown sugar and the remaining 1/4 teaspoon pepper.

9. 9

   Remove from the heat.

10. 10

    Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes.

11. 11

    Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the remaining 1 3/4 teaspoons salt.

12. 12

    Serve with additional Parmesan.

* Per serving · 4 servings · Values may vary.